Soy and chutney glazed Pork Cutlets
“Know someone who carrys on like a pork chop? Make them this and I guarantee they’ll go quiet (for a while).”
Edacious One
Soy and chutney glazed pork cutlets with kale and apple salad
Supposed to serve 2. It really depends on the size of your pork cutlets….
Ingredients
- 4 pork cutlets
- 3 tbsp chutney (try F Whitlock & Sons peach mango and apricot chutney – huge fan, not sponsored)
- 3 tsp soy
- 3 tsp water
- 1 whole garlic clove
- 1 tsp vegetable oil
- Salt and pepper
- 3 stalks of kale, torn int small pieces
- Handful of chopped almonds
- Half an apple, cut into matchsticks
Instructions
- Marinade pork cutlets with salt and pepper and oil for at least an hour to overnight
- Mix wet ingredients and garlic clove amd microwave for 30 seconds
- Sear pork cutlets in well heated pan (medium heat) for 4 mins on each side
- Brush glaze onto pork cutlet and cook for further 30 seconds on each side
- Leave pork to rest for 5 minutes
- Mix remaining marinade with kale, apple and almonds
- Serve with more chutney on the side 😊
